Salam to all..I would like to share a pic of our family's favourite menu during Ramadhan..taraa..murtabak..Be it "daging" or"ayam" flavour both are nice and delicious....
Normally,during Ramadhan it is compulsory for the family to have this "juadah"..
The history of murtabak is found from the arabs.it is a dish which is commonly found in Saudi Arabia,Brunei,Indonesia and Malaysia.Depending on the location, the name and ingredients can significantly vary. The name mutabbaq (or sometimes mutabbag) in Arabic means "folded".
In Malaysia, where it is called "Murtabak", it is sold bymamak salesmen, and usually includes mincedbeef,mutton along with garlic,egg ,and onion and is eaten with curry sauce.Nice isn't it??
erm..I can't wait to have it for today's breakfasting....
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